In our Season 2 finale of Fritanga, we dive into the world of flavors, humanity, self-care, and traditions with the culinary maestra who has captivated us through her delicious dishes and empowered thousands through her advocacy: Ingrid Hoffmann.
In our Season 2 finale of Fritanga, we dive into the world of flavors, humanity, self-care, and traditions with the culinary maestra who has captivated us through her delicious dishes and empowered thousands through her advocacy: Ingrid Hoffmann.
On the pod, host Antonio Tijerino explores Ingrid's multicultural upbringing, her journey into the culinary arts, and her experiences with Michelin-star restaurants. Along the way, Ingrid shares key lessons for aspiring entrepreneurs and discusses the power of food as a tool for advocacy and a bridge between cultures and generations. Ingrid's advocacy includes her incredible work for migrant farm workers through Justice for Migrant Women's Humans Who Feed Us Campaign.
About Ingrid:
Ingrid Hoffmann is a professional eater, author, and host of Top Chef Estrellas(Telemundo), Simply Delicioso(Cooking Channel), and Delicioso(Univision). A recipient of the 2018 Hispanic Heritage Award for Culinary Arts, Ingrid is passionate about food policy, cooking & entertaining, and sharing her knowledge of food with her avid followers. Via her cookbooks, “chica tips,” and social media platforms, Ingrid spreads the word about “better for you” ingredients, implementing cooking habits, and thinking of food as medicine. Learn more about Ingird's work here.
In need of healthy holiday recipes? Check out Ingrid's recipe database here.
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